I've always been partial to caramel apples over the red candy ones, so I decided to go with caramel and chocolate. And the Little Miss hates anything caramel flavour, so I did some with chocolate only. I used the recipe from this blog and prepared my apples and toppings as per their suggestions.
I found that my melted chocolate was a bit too thick for dipping the apples in, so I painted the chocolate on with the back of my spoon. This actually worked really well and it gave me more control, which I like. And as far as rolling the apples in the toppings... I put the toppings in wide shallow bowls, as my research suggested, but found that the caramel/chocolate was coming off onto the toppings and the toppings weren't sticking to the apples very well. I ended up pouring on the little toppings (like sprinkles & little candy hearts) and placing/pushing on the others on with my fingers which worked much better.
The Little Miss is going to a princess birthday party tomorrow, and I know that the birthday girl is a fan of Snow White, so I thought this red ribbon apple would go nicely on the top of her present.
Over all I'm pretty happy with how they turned out, although I think I'll just stick with chocolate ones next time. I'm thinking these would be a hit next time I need to provide baking for a fundraising event.
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